Every year, on February 2nd, 40 days after Christmas, we celebrate the Candlemas and prepare pancake! Do you know the story of this popular tradition loved by all the gourmets?
Christmas is coming! The simple or sophisticated Christmas meal means reunion and sharing for most French people. What are the key products of our festive tables?
Parisian pastry chefs introduce a new trend “free” : gluten, sugar and chemical dye free for making a diet “Eat well and healthy” real while keeping the delicious tastes.
With a Food Expert guide, discover the history of an old food market in Paris, enjoy the flavours of food merchants stands, and taste some fresh produces that are part of the French gastronomy!
Discover the Best French craftsmen MOF