Le dictionnaire culinaire multilingue
Publié le :
01/05/2015 12:10:12
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Le dictionnaire culinaire multilingue
La Route des Gourmets vous propose ce lexique culinaire, outil très utile pour (ré)apprendre le vocabulaire de base de l'alimentation en français, anglais, espagnol et portugais !
| FRANÇAIS | ENGLISH | ESPAÑOL | PORTUGUÊS |
| GARCON | Waiter | Camarero | Garcon |
| MAITRE D'HOTEL | Headwaiter | Maitre d'hotel | Maitre |
| MADEMOISELLE | Miss | Señorita | Senhorita |
| S'IL VOUS PLAIT | Please | Por favor | Por favor |
| MERCI | Thank you | Gracias | Obrigado (a) |
| LES REPAS | THE MEALS | LAS COMIDAS | AS REFEICOES |
| PETIT-DEJEUNER | Breakfast | Desayuno | Café da Manhã |
| DEJEUNER | Lunch | Almuerzo | Almoço |
| THE, GOUTER | Five o'clock tea | Té o merienda | Cha ou lanche |
| DINER | Dinner | Cena | Jantar |
| A LA CARTE | A la carte | A la carta | A la carte |
| A PRIX FIXE | Fixed price meal | A precio fijo | A preço fixo |
| LE MENU | The menu | El menu | O menu |
| L'ADDITION | The bill, check | La cuenta | A conta |
| LA MONNAIE | The change | La vuelta, el cambio | O troco |
| LE POURBOIRE | The tip | La propina | A gorjeta |
| LE SERVICE | The service | El servicio | O serviço |
| SERVICE COMPRIS | The service included | Servicio Incluido | Serviço incluso |
| LE VESTIAIRE | The cloak-room | El guardarropa | O guarda-roupa |
| A LA TABLE | AT TABLE | A LA MESA | A MESA |
| ASSIETTE | Plate | Plato | Prato |
| BOUTEILLE | Bottle | Botella | Garrafa |
| CHAISE | Chair | Silla | Cadeira |
| COUTEAU | Knife | Cuchillo | Faca |
| CUILLERE | Spoon | Cuchara | Colher |
| CURE-DENT | Tootj-pick | Palillo de clientes | Palito |
| FOURCHETTE | Fork | Tenedor | Garfo |
| MOUTARDE | Mustard | Mostaza | Mostarda |
| NAPPE | Table-cloth | Mantel | Toalha |
| PLAT | Dish | Fuente | Prato |
| SALIERE | Salt-cellar | Salero | Saleiro |
| SERVIETTE | Napkin | Servilleta | Guardanapo |
| TABLE | Table | Mesa | Mesa |
| TASSE | Cup | Taza | Xicara |
| VERRE | Glass | Vaso | Copo |
| TIRE-BOUCHON | Cok-screw | Sacacorchos | Saca-rolha |
| BOISSONS | DRINKS | BEBIDAS | BEBIDAS |
| ALCOOL | Alcohol | Alcohol | Alcool |
| BIERE | Bier | Cerveza | Cerveja |
| BLONDE | Ale | Cerveza | Clara |
| BRUNE | Stout | Negra | Escura |
| CAFE | Coffee | Café | Café |
| CAFE AU LAIT | Coffee and milk | Café con leche | Café com leite |
| CHOCOLAT | Chocolate | Chocolate | Chocolate |
| CIDRE | Cider | Sidra | Cidra |
| EAU | Water | Agua | Agua |
| EAU GAZEUSE | Soda | Gaseosa | Com gas |
| EAU MINERALE | Mineral water | Mineral | Mineral |
| EUA-DE-VIE | Brandy | Aguardiente | Aguardente |
| GLACE | Ice | Hielo | Gelo |
| JUS DE FRUIT | Fruit juice | Jugo de fruta | Suco de fruta |
| LAIT | Milk | Leche | Leite |
| LIQUEUR | Liqueur | Licor | Licor |
| THE | Tea | Té | Cha |
| VIN | WINE | VINO | VINHO |
| BLANC | White | Blanco | Branco |
| ROUGE | Red | Tinto | Tinto |
| ROSIL | Rosé | Clarete | Rosé |
| BORDEAUX | Claret | Burdeos | Bordeaux |
| BOURGOGNE | Burgundy | Borgofia | Bongonha |
| DU RHIN | Hock | del Rhin | do Reno |
| PORTO | Port | Oporto | Porto |
| XERES | Sherry | Jerez | Jerez |
| CAPITEUX | Heady | Generoso | Generoso |
| CHAMBRE | At the room temperature | A la temperatura de la habitacion | Temperatura ambiente |
| CORSE | Rich | Que tiene cuerpo | Estruturado |
| DOUX | Sweet | Dulce | Doce |
| FRAIS | Cool | Fresco | Fresco |
| FRAPPE | Chilled | Helado | Sorvete |
| JEUNE (VERT) | Green, young | Joven, verde | Jovem, verde |
| MOUSSEUX | Sparkiling | Espumosos | Espumante |
| SEC | Dry | Seco | Seco |
| VIEUX | Old | Viejo | Velho |
| CONDIMENTS | CONDIMENTS | CONDIMENTOS | CONDIMENTOS |
| AIL | Garlic | Ajo | Alho |
| AVEC, SANS | With, without | Con, sin | Com, sem |
| BEURRE | Butter | Mantequilla | Manteiga |
| CANNELLE | Cinnamon | Canela | Canela |
| CASSONADE | Brown sugar | Cogucho | Açucar mascavo |
| CLOUS DE GIROFLE | Cloves | Clavo de especia | semente de girasol |
| CORNICHONS | Gherkins | Pepinillos | Pepininhos |
| EPICES | Spices | Especias | Especiarias |
| GRAISSE | Fat | Grasa | Gordura |
| HUILE | Oil | Aceite | Azeite |
| LAURIER | Bay- leaf | Laurel | Loro |
| MOUTARDE | Mustard | Mostaza | Mostarda |
| MUSCADE | Nutmeg | Moscada | Noz moscada |
| OIGNON | Onion | Cebolla | Cebola |
| PERSIL | Parsley | Perejil | Salsa |
| POIVRE | Pepper | Pimienta | Pimenta |
| SAINDOUX | Lard | Manteca de cerdo | Banha |
| SEL | Salt | Sal | Sal |
| SUCRE | Sugar | Azucar | Açucar |
| MORCEAUX | Lumps | Cuadradillo | Pedaços |
| POUDRE | Powder | Polvo | Po |
| THYM | Thyme | Tomillo | Tomilho |
| VANILLE | Vanilla | Vainilla | Baunilha |
| VINAIGRE | Vinegar | Vinagre | Vinagre |
| PAIN | BREAD | PAN | PÃO |
| PAIN BLANC | White bread | Pan blanco | Pão branco |
| PAIN BIS | Brow bread | Pan moreno | Pão escuro |
| PAIN COMPLET | Whole bread | Pan integral | Pão integral |
| BISCOTTE | Rusk | Bizcocho | Biscoito |
| BISCUIT | Biscuit, cracker | Bizcocho, galleta | Biscoito, bolacha |
| BRIOCHE | Bun | Brioche | Brioche |
| CROUTE | Crust | Corteza | Crosta |
| FRAIS | Fresh | Tierno | Fresco |
| GRILLE | Toasted | Tostado | Tostado |
| MIE | Crumb | Miga | Migalha |
| PETIT PAIN | Roll | Panecillo | Bisnaguinha |
| RASSIS | Stale | Ouro | Duro |
| SEIGLE | Rye bread | Centeno | Centeio |
| TARTINE | Slice | Rebanada | Torrada |
| HORS-D’ŒUVRE | HORS-D’ŒUVRE | ENTREMESES | APERITIVOS |
| ANCHOIS | Anchovy | Anchoas | Anchovas |
| BETTERAVE | Beetroot | Remolacha | Beterraba |
| BOUQUET | Prawn | Gambas | Pitu |
| CAVIAR | Caviare | Caviar | Caviar |
| CELERI | Celery | Apio | Aipo |
| CHARCUTERIE | Cured pork-meat | Embutidos | Embutidos |
| COQUILLAGES | Shell-fish | Mariscos | Mariscos |
| CONCOMBRE | Cucumber | Pepino | Pepino |
| CREVETTES | Shrimps | Quisquillas | Camarões |
| HARENGS MARINES | Pickled herrings | Arenques en scabeche | Arenque em conserva |
| HUITRES | Oyster | Ostras | Ostras |
| JAMBON | Ham | Jamon | Presunto |
| MACEDOINE | Mixed vegetable salad | Macedonia | Macedonia |
| MAQUEREAU MARINE | Pickled mackerel | Chicharro en escabeche | Cavala em conserva |
| ŒUFS FARCIS | Stuffed eggs | Huevos rellenos | Ovos recheados |
| OLIVES | Olives | Aceitunas | Azeitonas |
| RADIS | Radishes | Râbanos | Rabanetes |
| SALADES | Salads | Ensaladas | Saladas |
| SARDINES | Sardines | Sardinas | Sardinhas |
| SAUCISSON | Sausage | Salcichon | Linguiça |
| SAUMON FUME | Smoked Salmon | Salmon ahumado | Salmão defumado |
| THON A L'HUILE | Tunny-fish in oil | Atun en aceite | Atum em azeite |
| TOMATES | Tomatoes | Tomates | Tomates |
| POTAGES | SOUPS | SOPAS | SOPAS |
| BOUILLON | Broth | Caldo | Caldo |
| CONSOMME | Clear (meat) soup | Consomé | Consomê |
| CREME | Thick soup | Crema | Creme |
| SOUPE AUX LEGUMES | Vegetable soup | Sopa de legumbres | Sopa de legumes |
| SOUPE DE POISSON | Fish soup | Sopa de pescado | Sopa de peixe |
| ŒUFS | EGGS | HUEVOS | OVOS |
| A LA COQUE | Boiled eggs | Pasado por agua | A la coque |
| AU PLAT | Sunny side up | Al plato | Inteiro |
| BROUILLES | Scrambled | Revueltos | Mexidos |
| DURS | Hard-boiled | Duros | Cozidos |
| FRITS | Fried | Fritos | Fritos |
| OMELETTE | Omelette | Tortilla | Omelete |
| POCHES | Poached | Escalfados | Poches |
| POISSON | FISH | PESCADO | PEIXE |
| AIGLEFIN | Haddock | Camastron | Haddock |
| ALOSE | Shad | Alosa | Alose |
| ANCHOIS | Anchovy | Anchoas | Anchovas |
| ANGUILLE | Eel | Anguilà | Enguia |
| BAR | Bass | Rôbalo | Robalo |
| BARBUE | Brill | Barbada | Rodovalho |
| BLANCHAILLE | Whitebait | Morralla | Peixe miudo |
| BOUILLABAISSE | Fish-soup | Sopa de pescado, Bullabesa | Sopa de peixe |
| BROCHET | Pike | Sollo | Pique |
| CABILLAUD | Cod | Truchuela | Bacalhau |
| CARPE | Carp | Carpa | Carpa |
| COLIN | Coalfish | Merluza | Merluza |
| CONGRE | Conger | Congrio | Congro |
| COQUILLE ST. JACQUES | Scallop | Conchas | Noz de Saint Jacques |
| CRABE | Crab | Centollo | Caranguejo |
| DORADE | Gilt-head | Besugo | Dourada |
| ECREVISSE | Crayfish | Cangrejo | Lagostim |
| EPERLAN | Smelt | Eperlano | Alabote |
| ESCARGOTS | Snails | Caracoles | Escargots |
| ESTURGEON | Sturgeon | Esturion | Esturjão |
| FLETAN | Halibut | Fletán | Linguado |
| GARDON | Roach | Gobio | Barata |
| GOUJON | Gudgeon | Pececillo de rio | Peixe de rio |
| GRENOUILLE | Frog | Rana | Rã |
| GRONDIN | Gurnard | ? | ? |
| HARENG | Herring | Arenque | Arenque |
| HOMARD | Lobster | Bogavante | Lagosta |
| HUITRE | Oyster | Ostra | Ostra |
| LAITANCE | Roe | Echecillas | Ovas de peixe |
| LANGOUSTE | Sea-crawfish | Langosta | Lagostim |
| LIMANDE | Dab | Gallo, platija | Linguado |
| LOTTE | Epout | Lota | Tamboril |
| MAQUEREAU | Mackerel | Chicharro | Cavala |
| MERLAN | Whiting | Pescadilla | Badejo |
| MERLUCHE | Hake | Merluza | Merluza |
| MORUE | Cod | Bacalao | Bacalhau |
| MOULE | Mussel | Mejillon | Mexilhão |
| MULET | Mullet | Mujol | Salmonete |
| OMBRE | Grayling | Umbra | Sombra |
| OURSIN | Sea-urchin | Erizo de mar | Ouriço |
| PALOURDE | Clam | Almeja | Molusco |
| PERCHE | Perch | Perca | Polo |
| PLIE | Plaice | Platija | Solha |
| RAIE | Skate | Raya | Arraia |
| ROUGET | Red mullet | Salmonete | Salmonete |
| SARDINE | Sardine | Sardina | Sardinha |
| SAUMON | Salmon | Salmonete | Salmão |
| SOLE | Sole | Lenguado | Linguado |
| TANCHE | Tench | Tenca | Tenca |
| THON | Tuna | Atoum | Atum |
| TRUITE | Trout | Trucha | Truta |
| TURBOT | Turbot | Rodaballo | Robalo |
| VIANDES | MEATS | CARNES | CARNES |
| AGNEAU | Lamb | Cordero | Carneiro |
| BŒUF | Beef | Vaca | Vaca |
| MOUTON | Mutton | Cordero | Ovelha |
| PORC | Pork | Cerdo | Porco |
| VEAU | Veal | Terilera | Novilho |
| ALOYAU | Sirloin | Solomillo | Lombo |
| BOUDIN | Black pudding | Morcilla | Linguiça de sangue |
| CARRE | Neck | Pescuezo | Pescoço |
| CARTILAGE | Gristle | Cartilago | Cartilagem |
| CERVELLE | Brains | Sesos | Miolos |
| CŒUR | Heart | Corazon | Coração |
| COTE | Rib | Costilla | Costela |
| COTELETTE | Chop | Chuleta | Chuleta |
| CUISSEAU | Leg | Pernil | Pernil |
| CULOTTE | Rump | Cuarto trasero | Traseiro |
| ENTRECOTE | Steak | Entrecote | Entrecote |
| EPAULE | Shoulder | Espalda | Ombro |
| FILET | Fillet | Filete | Filé |
| FOIE | Liver | Higado | Figado |
| GIGOT | Leg | Pierna | Pernil |
| GRAISSE | Fat | Grasa | Banha |
| GRILLADE | Cut | Asado | Churrasco |
| JAMBON | Ham | Jambon | Presunto |
| JARRET | Knuckle | Jarrete | Jarrete |
| JUS | Gravy | Jugo | Suco |
| LANGUE | Tongue | Lengua | Lingua |
| LARD | Bacon | Tocino | Toucinho |
| LONGE | Loin | Riñonada | Lombo |
| MOELLE | Marrow | Tuetano | Moela |
| MUSEAU | Cheek | Morro | Bochecha |
| OREILLE | Ear | Oreja | Orelha |
| OS | Bone | Hueso | Osso |
| PIED | Foot | Pié | Pé |
| POITRINE | Breast | Paletille | Paleta |
| QUEUE | Tail | Raho | Rabo |
| RIS | Sweetbreads | Mollejas de ternera | Moleja |
| ROGNON | Kidney | Riñon | Rim |
| ROTI | Roast | Asado | Assado |
| SANG | Blood | Sangre | Sangue |
| SAUCISSE | Sausage | Salchicha | Salcicha |
| SELLE | Saddle | Lomo | Lombo |
| TETE | Head | Cabeza | Cabeça |
| TRIPES | Tripe | Callos, tripas | Tripas |
| VOLAILLE | POULTRY | AVE | AVE |
| CANARD | Duck | Pato | Pato |
| CANETON | Duckling | Anadon | Patinho |
| CHAPON | Capon | Capon | Capão |
| DINDE | Turkey | Pava | Peru |
| OIE | Goose | Ganso | Ganso |
| PIGEON | Pigeon | Pichon | Pombo |
| PINTADE | Guinea-fowl | Pintada | Pintada |
| POULARDE | Fuilet | Gallina | Galinha |
| POULET | Chicken | Pollo | Frango |
| VOLAILLE | Fowl | Pajaro | Passaro |
| GIBIER | GAME | CAZA | CAÇA |
| ALOUETTE | Lark | Alondra | Cotovia |
| BECASSE | Woodcock | Becada | Galinhola |
| BECASSINE | Snipe | Becacina | Narceja |
| CAILLE | Quail | Cordoniz | Codorna |
| CANARD SAUVAGE | Wild duck | Pato salvaje | Pato selvagem |
| CERF | Red deer | Ciervo | Cervo |
| CHEVREUIL | Roe-buck | Corzo | Corça |
| DAIM | Deer | Gamo | Veado |
| FAISAN | Pheasant | Faisan | Faisão |
| LAPIN | Rabbit | Conejo | Coelho |
| LIEVRE | Hare | Liebre | Lebre |
| PERDREAU | Partidrige | Perdigon | Perdigão |
| SANGLIER | Wild boar | Jabali | Javali |
| SARCELLE | Teal | Cerceta | Marrequinho |
| VENAISON | Venison | Venado | Veado |
| ACCOMPAGNEMENT | SIDE DISH | GUARNICION | ACOMPANHAMENTO |
| ARTICHAUT | Artichoke | Alcachofa | Alcachofra |
| ASPERGE | Aspargus | Esparrago | Aspargo |
| AUBERGINE | Egg-plant | Berenjena | Berinjela |
| BETTERAVE | Beetroot | Remolacha | Beterraba |
| CARDON | Cardoon | Cardo | Cardon |
| CAROTTE | Carrot | Zanahoria | Cenoura |
| CELERI | Celery | Apio | Aipo |
| CHAMPIGNON | Mushroom | Hongo, seta | Cogumelo |
| CHICOREE | Chicory | Achicoria | Chicoria |
| CHOU | Cabbage | Col | Couve |
| CHOU DE BRUXELLES | Brussels sprouts | de Bruselas | de Bruxelas |
| CHOU-FLEUR | Cauliflower | Coliflor | Couve-flor |
| CHOU ROUGE | Red cabbage | Lombarda | Couve vermelha |
| CITROULLE | Pumpkin | Calabaza | Abobora |
| CONCOMBRE | Cucumber | Pepino | Pepino |
| CORNICHON | Gherkin | Pepinillo | Pepininho |
| COURGETTE | Marrow | Calabacin | Abobrinha |
| CRESSON | Cress | Berros | Agrião |
| CROSNE | Japanese artichoke | Estaquide | Crosne do Japão |
| ENDIVE | Endive | Endibia | Endivia |
| EPINARDS | Spinach | Espinacas | Espinafre |
| FENOUIL | Fennel | Hinojo | Erva-doce |
| FEVES | Broad beans | Habas | Favas |
| HARICOTS BLANCS | Beans | Alubias | Feijão branco |
| VERTS | French beans | Judias verdes | Feijão verde |
| LAITUE | Lettuce | Lechuga | Alface |
| LEGUMES | Vegetables | Legumbres | Legumes |
| LENTILLES | Lentils | Lentejas | Lentilhas |
| NAVET | Turnip | Nabo | Nabo |
| OIGNONS | Onions | Cebollas | Cebolas |
| OSEILLE | Sorrel | Acedera | Azedas |
| PANAIS | Parsnip | Chirivia | Cherivia |
| PATES ALIMENTAIRES | Macaroni | Pastas | Macarrão |
| POIREAU | Leck | Puerro | Alho-poro |
| POIS CASSES | Split peas | Guisantes secos | Ervilhas secas |
| PETITS POIS | Green peas | Guisantes | Ervilhas |
| POTIRON | Pumpkin | Calabaza | Abobora |
| RADIS | Radishes | Rabanos | Rabanete |
| RAIFORT | Horse-radish | Rabano silvestre | Raiz-forte |
| RIZ | Rice | Arroz | Arroz |
| SALSIFIS | Salsify | Salsifis | Cersefi |
| TOMATE | Tomato | Tomate | Tomate |
| TOPINAMBOUR | Jerusalem artichoke | Cotufa | Alcachofra de Jerusalém |
| TRUFFE | Truffle | Trufa | Trufa |
| DESSERTS | SWEETS | POSTRES | SOBREMESAS |
| BEIGNETS | Fritters | Buñuelos | Rosquinhas |
| BISCUITS | Biscuits | Bizcochos | Biscoitos |
| BONBONS | Sweets | Caramelos | Bombons |
| CHAUSSON | Turnover | Pastel relleno | Pastel recheado |
| CHOU | Puff | Pastel de crema | Profiteroles |
| COMPOTE | Stewed-fruit | Compota | Doce de fruta |
| CONFITURE | Jam | Mermelada | Geléia |
| D'ORANGES | Marmalade | de naranjas | de laranja |
| CREME | Cream | Crema | Creme |
| ANGLAISE | Custard | Natilla | Inglês |
| CHANTILLY | Whipped cream | Chantilly, nata | Chantilly |
| CREPE | Pancake | Crepe | Crepe |
| DESSERTS | Dessert | Postre | Sobremesa |
| ENTREMETS | Pudding, sweet | Plato dulce | Sobremesa |
| FRANGIPANE | Almond-cream | Torta de almendra | Torta de amêndoa |
| GALETTE | Shortbread | Galleta | Gallete |
| GATEAU | Cake | Pastel | Bolo |
| GAUFRE | Wafer | Barquillo | Wafer |
| GELEE | Jelly | Jalea | Calda |
| GLACE | Ice-cream | Helado | Sorvete |
| GUIMAUVE | Marshmallow | Malvavisco | Marshmallow |
| MACARON | Macaroon | Mostachon | Macarron |
| MERINGUE | Meringue | Merengue | Merengue |
| MOUSSE | Sponge | Espuma | Mousse |
| NOUGAT | Nougat | Turron | Nougat |
| PAIN D'EPICES | Gingerbread | Pan de especias | Pão de especiarias |
| PARFUMS | Perfumes | Perfumes | Sabores |
| CAFE | Coffee | Café | Café |
| CANNELLE | Cinnamon | Canela | Canela |
| CARAMEL | Caramel | Caramelo | Caramelo |
| CHOCOLAT | Chocolate | Chocolate | Chocolate |
| FRUITS | Fruits | Frutas | Frutas |
| PANACHE | Mixed perfume | Mezclado | Misturado |
| PISTACHE | Pistachio | Pistacho | Pistache |
| VANILLE | Vanilla | Vainilla | Baunilha |
| PATISSERIE | Pastry | Pasteleria | Loja de doces |
| SIROP | Sirup | Jarabe | Xarope |
| SUCRE | Sugar | Azucar | Açucar |
| TARTE | Tart, pie | Tarta | Torta |
| FRUITS | FRUIT | FRUTAS | FRUTAS |
| ABRICOT | Apricot | Albaricoque | Damasco |
| AIRELLE | Billberry | Arandano | Airela |
| AMANDE | Almond | Almendra | Amêndoa |
| ANANAS | Pineapple | Piña | Abacaxi |
| ANGELIQUE | Angelica | Angelica | Angelica |
| BANANE | Banana | Platano | Banana |
| CACAHUETE | Peanut | Cachuete | Amedoim |
| CASSIS | Blach currant | Casis | Cassis |
| CERISE | Cherry | Cereza | Cereja |
| CHATAIGNE | Chestnut | Castaña | Castanha |
| CITRON | Lemon | Limon | Limão |
| COING | Quince | Membrillo | Marmelo |
| DATTE | Date | Datil | Tâmara |
| ECORGES CONFITES | Candied peels | Cortezas escarchadas | Cascas confitadas |
| FIGUE | Fig | Higo | Figo |
| FRAISE | Strawberry | Fresa | Morango |
| FRAMBOISE | Raspberry | Frambuesa | Framboesa |
| FRUITS | Fruits | Frutas | Frutas |
| CONFITS | Candied | Confitadas | Confitadas |
| CUITS | Stewed | Cocidas | Cozidas |
| FRAIS | Fresh | Frescas | Frescas |
| SECS | Dried | Secas | Secas |
| GRENADE | Pomegranate | Granada | Romã |
| GROSEILLE | Currant | Grosella | Groselha |
| A MAQUEREAU | Groseberry | uva espina | espinhosas |
| MANDARINE | Tangerine | Mandarina | Tangerina |
| MELON | Melon | Melon | Melão |
| MURE | Blackberry | Mora | Amora |
| NOISETTE | Nut | Avellana | Avelã |
| NOIX | Walnut | Nuez | Noz |
| NOIX DE COCO | Coconut | Coco | Coco |
| OLIVE | Olive | Aceituna | Azeitona |
| ORANGE | Oranje | Naranja | Laranja |
| PAMPLEMOUSSE | Grapefruit | Toronja | Pomelo |
| PECHE | Peach | Melocoton | Pêssego |
| PISTACHE | Pistachio | Pistacho | Pistache |
| POIRE | Pear | Pera | Pera |
| POMME | Apple | Manzana | Maçã |
| PRUNE | Plum | Ciruela | Ameixa |
| PRUNEAU | Prune | Ciruela pasa | Ameixa seca |
| RAISIN | Grape | Uva | Uva |
| RAISINS SECS | Raisins | Pasas | Uva passa |
| RHUBARBE | Rhubarb | Ruibarbo | Ruibarbo |
| FROMAGE | CHEESE | QUESO | QUEIJO |
| CAILLE | Curds | Requeson | Nata |
| FROMAGE BLANC | Cream cheese | Queso blanco | Queijo branco |
| FRAIS | Soft cheese | Queso fresco | Queijo fresco |
| SEC | Hard cheese | Queso seco | Queijo seco |
| PETIT LAIT | Whey | Suero | Soro |
| GOUTS | TASTES | GUSTOS | GOSTOS |
| BON | Nice | Bueno | Bom |
| EXCELLENT | Delicious | Excelente | Excelente |
| MAUVAIS | Bad | Malo | Ruim |
| ASSEZ | Enough | Bastante | Suficiente |
| PAS ASSEZ | Not enough | No es bastante | Não é suficiente |
| TROP | Too much | Demasiado | Muito |
| ENCORE | Some more | Mas, todavia | Mais um pouco |
| BOUILLANT | Bolling | Hirviendo | Fervendo |
| CHAUD | Hot | Caliente | Quente |
| FROID | Cold | Frio | Frio |
| GLACE | Ice cold | Helado | Gelado |
| TIEDE | Lukewarm | Templado | Morno |
| A POINT | Just right | En su punto | Ao ponto |
| BIEN CUIT | Well done | Muy hecho | Bem passado |
| SAIGNANT | Underdone | Con sangre | Sangrando |
| BRULE | Burnt | Quemado | Queimado |
| CROUSTILLANT | Crisp | Tostado | Tostado |
| DOUX | Sweet | Dulce | Doce |
| EPICE | Spicy | Sazonado | Condimentado |
| FADE | Tasteless | Soso | Ensoso |
| PIQUANT | Pungent | Picante | Picante |
| POIVRE | Peppery | Con pimienta | Apimentado |
| SALE | Salted | Salado | Salgado |
| SUCRE | Sweetened | Azucarado | Açucarado |
| ACIDE | Sour | Acido | Acido |
| AMER | Bitter | Amargo | Amargo |
| UMAMNI (glutamate) | |||
| TERMES CULINAIRES | CULINARY TERMS | TERMINOS CULINARIOS | TERMOS CULINARIOS |
| ANGLAISE | Boiled | Hervido | Fervido |
| ASSORTI | Assorted | Surtido | Sortimento |
| BEURRE | With butter | Con mantequilla | Com manteiga |
| BOULLI | Boiled | Hervido | Fervido |
| BRAISE | Braised | Asado | Assado |
| BROCHE | On the spit | En el asador | No espeto |
| CONSERVE | Tinned | Conserva | Conserva |
| CROQUETTE | Fritter | Croqueta | Croquete |
| CRU | Raw | Crudo | Cru |
| CUIT | Cooked | Cocido | Cozido |
| CURRY | Curried | Curry | Curry |
| DAUBE | Stewed | Adobo | Ensopado |
| EMINCE | Minced | Rodajas | Rodelas |
| ENFARINE | Floured | Enharinado | Enmpanado |
| ETOUFFE | Smothered | Estofado | Estufado |
| FARCI | Stuffed | Relleno | Recheado |
| FOUR | Baked | Horno | Forno |
| FRAIS | Fresh | Fresco | Fresco |
| FRIT | Fried | Frito | Frito |
| FUME | Smoked | Ahumado | Defumado |
| GELES | Jelly | Gelatina | Gelatina |
| GRAS | Fat | Grasiento | Gorduroso |
| GRILLE | Broiled | Asado a la parilla | Churrasco |
| HACHE | Chopped | Picado | Moido |
| JUS | Gravy | Jugo | Suco |
| MAIGRE | Lean | Magro | Magro |
| MARINE | Pickled | Escabechado | Marinado |
| MAYONNAISE | Mayonnaise | Mayonesa | Maionese |
| PANE | Breadcrumbed | Empanado | Empanado |
| PATE | Pie | Pastel | Massa |
| POCHE | Poached | Escalfado | Poche |
| PUREE | Mashed | Pure | Pure |
| RAGOUT | Stewed | Guisado | Guisado |
| ROTI | Roast | Asado | Assado |
| SALADE | Salad | Ensalada | Salada |
| SALE | Cured, salted | Salado | Salgado |
| SAUTE | Sauted | Salteado | Salteado |
| SEC | Dry | Seco | Seco |
| SOUFLE | Puff | Soufle | Suflé |
| TRUFFE | With truffles | Trufado | Trufado |
| VAPEUR | Steamed | Vapor | Vapor |
| VINAIGRETTE | With oil and vinegar | Vinagreta | Vinagrete |