School Trips and Workshops in French Gastronomy for Students

In order to respond to the unique needs of students, we have developed a customized service to organize activities and tours that explore French cuisine and gastronomy for school groups of various backgrounds. 

SCHOOL GROUPS AS CLIENTS

  • Language schools (specifically French language schools for foreigners
  • Culinary or Hospitality and Management students
  • Higher Education specialties such as, “Food sales” and “Luxury management
  • University studies with any relation to French cuisine and culture

OUR SKILLS

La Route des Gourmets is the leading company for food tourism in France. We offer activities and visits related to French cuisine and gastronomy in Paris and all over France for private, business and school groups.

Every tour and visit we offer is organized from A to Z by our internal team of multicultural food and culture experts: geographers, historians, sociologists specialized in food, experts in green tourism, polyglot collaborators experienced in the food and agriculture industry and former food sector professionals as well as chefs and pastry makers.

Everyone shares a passion for gastronomy and strives to pass on this knowledge.

PROGRAM STRUCTURE

  • Our student programs offer a relevant and hands-on approach to curriculum enhancement through visits to companies, production sites and points of sale.
  • These tours are developed on a case by case basis according to the students’ profile:
  • For language students in France, we offer 2 hrs, 3 hrs, or ½ day tours to “Discover French Culture and Gastronomy”
  • For educational trips related to students’ professional training, we offer more in-depth activities such as professional conferences on a particular theme, the objective being to enrich the theory studied in class.
  • Une durée variable : 2h, 3h, ½ journée ou plus

OUR FAVORITE THEMES

  • Marketing and commercial food trends(luxury products, celebrity pastry makers, the notion of terroir, street food, organic, single-product offers, and homemade, among others.)
  • Distribution (Rungis market, traditional markets in Paris, and food shops)
  • Certification labels (Certified Organic, AOC, Protected Designation of Origin (PDO), local, labels of quality, and organic standards)
  • Heritage tours (the French gastronomic meal, Michelin starred restaurants, restaurants classified as historic monuments)
  • New forms of consumption (vegan, vegetarian, gluten-free)
  • Food and Religion (pork, beef, halal, kosher)

 

CONTACT US FOR A QUOTATION 

 

EXAMPLES OF TAILOR MADE TOURS

Rungis market private tour the world’s largest fresh product market
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Sales strategies of French food luxury brands
History of Chatelet les Halles district in Paris
 Chocolate and Pastry making trends in Paris
1-day food tour Farm to table tour around Paris
Pedestrian Food Rally in Paris

SOME OF OUR FAMOUS PARTNERS

 

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