Our team of culinary ( and hungry) enthusiasts
All our offers are organised by a multicultural staff made up of experts in food culture: geographers, historians, chefs and even pastry chefs!
As we add new destinations to our offer, we conduct extensive research on the history, geography, architecture and culture of the region.
We share a passion for gastronomy and relish in sharing it with others
Carole Metayer, creator of the concept
Guide specialised in food patrimony, trilingual French/English/Spanish
Food Geographer University Paris Sorbonne
Rungis International Wholesale Market guide
Member of the French Women's Tourism Association
Member of the scientific and cultural Committee for the future Cité de la Gastronomie Paris/Rungis
Conferences and lectures about Food and culinary tourism in France
"To share the French culture by its gastronomy, to propose the best of our local products to the visitors and to make them live an unforgettable experience, to value the actors of the food chain, from the land to the table, from the producer to the restaurant!"
Click here to read full profile
Sharing our passion for food history and French gastronomy.
Broadening your palateduring our workshops and gourmet tastings walks.
Teaching, in a hands-on and memorable way, the history of the products we eat every day, their origins, transformation, and their evolution over time.
Presenting French culinary traditionsin an original way by examining them as part of their geographical landscape, a time period or an artistic movement.
Leading us to a personal and collective reflection, as consumers, about our consumption habits.
If you share our passion for food and the history of French Cuisine and you wish to apply for a job or internship, please send your CV and a cover letter to the following address: firstname.lastname@example.org